Zucchini Soup
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Why I Love This Recipe
Ingredients You'll Need
5 Tbl. Olive oil
1 large onion, chopped
8 zucchini, peeled and shredded
2 potatoes, peeled and chopped
Salt & pepper
2 quarts chicken broth
1 bunch basil, chopped
1 bay leaf
Directions
Cook oil and onion in large sauce pan over medium heat until softened, add zucchini, potatoes, salt and pepper (to taste). Cook several minutes. Stir in chicken broth. Cook over medium heat until potatoes are soft (about 50 minutes) add basil and bay leaf and simmer for 10 minutes. Remove from heat, discard bay leaf. Puree until smooth.
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