Zucchini fritters
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"Side dish, zucchini fritters"
Serves 4 | Prep Time 15 PT15M | Cook Time 5 PT20M | Side DishWhy I Love This Recipe
Side dish
Ingredients You'll Need
1 ½ pounds zucchini, grated
¾ teaspoon salt
¼ cup all-purpose flour
¼ cup grated Parmesan cheese
1 large egg, beaten
2 cloves garlic, minced
kosher salt and ground black pepper to taste
2 tablespoons olive oil
Directions
Toss zucchini and salt together in a large colander and place in sink to drain for 10 minutes.
Transfer zucchini to the center of a piece of cheesecloth; wrap cheesecloth around zucchini and squeeze to drain as much moisture as possible.
Mix flour, Parmesan cheese, egg, and garlic together in a large bowl. Stir in zucchini, then season with kosher salt and pepper.
Heat olive oil in a large skillet over medium-high heat.
Working in batches, scoop tablespoonfuls of zucchini mixture into the hot skillet and fry until golden brown, about 2 minutes per side.
Pairs Well With
dinner food
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