More Great Recipes: Italian

Zuccini ala Domenica

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"From Grandma Butts"

Serves 6 | Prep Time 1/2 hour | Cook Time 1 hour

Why I Love This Recipe

Its reminiscent of old world cuisine of the poor. My favorite recipe from my grandmother.

Ingredients You'll Need

4 zuccinii
1 can crushed tomatoes
1 can tomato sauce
1 dozen eggs, large or medium
1 can peas
3 potatoes cubed
6 cloves garlic, sliced
1 onion, diced
ditalini pasta
1 tbs sugar
basii; as desired


stripe peel zuccini, slice zuccini thick.

saute garlic and onion

Add sauce and crushed tomato. Add 1/2 can of water and bring to simmer. Add 1 tbs sugar and basil

Add potatoes and bring to simmer until almost cooked

Add zuccini and peas with the water from the can, return to simmer

when simmering, add eggs around rim of pot by breaking and gently dropping into sauce.

When eggs are poached, serve over ditalini with grating cheese

Pairs Well With

crusty bread

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