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Zupper Zucchini W/ Cayenne Dip

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Why I Love This Recipe

I never get that excited about zucchini. So when I buy it, ends up sitting the fridge for way too long. This was the case last night. I opened up the veggie drawer, and the only thing in it was zucchini. So I tried to do something exciting with it. I think it worked because my husband kept eatiing it directly out of the pan. By the way, he made the dip for me while I fried the zucchini.

Ingredients You'll Need

bread crumbs
olive oil


Slice zucchini into 1/4" circles.

Beat the egg with a dash of milk.

Coat the zucchini with the egg wash and then the bread crumbs. Pan fry turning once until golden brown.

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