addictive green beans
Why I Love This Recipe
given to us as a part of our wedding cookbook, this dish has become a favorite at dinner parties.
Ingredients You'll Need
1.5lbs fresh green beans, ends snapped
1T dijon mustard
2T red wine vinegar
3T evoo
salt, fresh ground pepper
>1/2c chopped walnuts
8oz blue cheese, crumbled
2T chopped fresh parsley
Directions
beans:
bring pot of water to a boil
add beans and cook covered until tender (~4min)
drain, run under cold water, pat dry
(in a large bowl)
whisk together mustard, vinegar, salt+pepper, evoo
keep whisking until well mixed, slightly thickened
add beans, walnuts, cheese
toss around until well distributed
sprinkle parsley on top
