apricot sauce
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Why I Love This Recipe
Ingredients You'll Need
3kg (6lb 12oz) apricot, halved
500g (1lb 2oz) onions, chopped
125g (4 1/2oz) garlic cloves, finely chopped
1 tablespoon salt
6 cups cider vinegar
1.5kg (3lb 5oz) sugar
2 teaspoons ground allspice
juice of 2 lemons
Directions
remove stones and chop apricots. place all ingredients in a very large saucepan and bring to the boil, stirring until sugar dissolves. reduce heat to low and cook for 2 hours or until a thick sauce like consistency os reached.
strain through a colander bring back to the boil, then pour into warm sterilised bottles and seal immediately. store in a cool, dry and dark place for up to 18 months.