More Great Recipes: Savory Sauce | Sweet Sauce


apricot sauce


User Avatar
Member since 2011
Got a question about this recipe?
Use our BakeBot Ai Chat for instant answers.
No Video

Serves 4 litres | Prep Time | Cook Time

Why I Love This Recipe


Ingredients You'll Need

3kg (6lb 12oz) apricot, halved
500g (1lb 2oz) onions, chopped
125g (4 1/2oz) garlic cloves, finely chopped
1 tablespoon salt
6 cups cider vinegar
1.5kg (3lb 5oz) sugar
2 teaspoons ground allspice
juice of 2 lemons


Directions

remove stones and chop apricots. place all ingredients in a very large saucepan and bring to the boil, stirring until sugar dissolves. reduce heat to low and cook for 2 hours or until a thick sauce like consistency os reached.


strain through a colander bring back to the boil, then pour into warm sterilised bottles and seal immediately. store in a cool, dry and dark place for up to 18 months.


Questions, Comments & Reviews


'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

7 Recipes

11878 Downloads
FREE
The Official "Burnt" Movie Cookbook
By Burnt Movie Cookbook

7 Recipes

51222 Downloads
FREE
Disney's Tinker Bell Secret of the Wings Cookbook
By BakeSpace Fairies

6 Recipes

489 Downloads
FREE
Mixed Berry Tart
Mixed Berry Tart
Slutty Brownies
Slutty Brownies
Torta Cubana
Torta Cubana
Hi, I'm BakeBot.

Way beyond a chatbot, I can seamlessly interact with BakeSpace recipes and cookbooks, making modifications and answering cooking questions a breeze.

FYI, I’m new, still in beta and you are among the first to chat with me. If you notice a glitch, let us know.
Want to create a recipe? Try our BakeBot AI Recipe Maker!