More Great Recipes: Appetizer


artichoke brushcetta


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Member since 2020
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Serves 8 | Prep Time 18 minutes | Cook Time 2 minutes

Why I Love This Recipe

sounds good


Ingredients You'll Need

1 (6.5 ounce) jar marinated artichoke hearts, drained and chopped
½ cup grated Romano cheese
⅓ cup finely chopped red onion
5 tablespoons mayonnaise
1 French baguette, cut into 1/3 inch thick slices


Directions

1 French baguette, cut into 1/3 inch thick slices


In a medium bowl, mix marinated artichoke hearts, Romano cheese, red onion and mayonnaise. Top French baguette slices with equal amounts of the artichoke heart mixture. Arrange slices in a single layer on a large baking sheet.


Broil in the preheated oven 2 minutes, or until toppings are bubbly and lightly browned.


Pairs Well With

apetizer


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