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artichoke rice salad


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Serves 6-8 | Prep Time 10 | Cook Time 15

Why I Love This Recipe

I first tried this rice salad at a church pot luck, and after making a few of my own changes - I now love to make it when I have any leftover rice


Ingredients You'll Need

3 c cooked brown rice
1 6 oz jar marinated artichokes, chopped (reserve liquid)
4 oz garlic stuffed olives, drained and sliced (reserve liquid)
1/4 c minced fresh parsley
1 c best foods mayo
1 t curry powder
salt and pepper to taste


Directions

Place rice in large bowl


Combine remaining ingredients, mixing well


Add reserved liquids and salt and pepper to taste


Refrigerate overnight


If dry the next day, add some more mayo


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