artichoke rice salad
Why I Love This Recipe
I first tried this rice salad at a church pot luck, and after making a few of my own changes - I now love to make it when I have any leftover rice
Ingredients You'll Need
3 c cooked brown rice
1 6 oz jar marinated artichokes, chopped (reserve liquid)
4 oz garlic stuffed olives, drained and sliced (reserve liquid)
1/4 c minced fresh parsley
1 c best foods mayo
1 t curry powder
salt and pepper to taste
Directions
Place rice in large bowl
Combine remaining ingredients, mixing well
Add reserved liquids and salt and pepper to taste
Refrigerate overnight
If dry the next day, add some more mayo
