bacon and onion potatoes
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"side dish"
Serves 5-7 people | Prep Time 10 min | Cook Time 20 minWhy I Love This Recipe
quick and easy
Ingredients You'll Need
½ lb bacon, chopped
6 medium red potatoes, chopped in 3/4-inch (3 cm) pieces
2 oz onion soup mix, 1 packet
salt, to taste
pepper, to taste
Directions
1.Preheat oven to 425ºF (220ºC).
2.Cook bacon in a cast iron skillet until crisp.
3.Remove any excess grease, if preferred.
4.Add the potatoes and onion soup mix to the skillet and stir. Add salt and pepper to taste.
5.Bake in the skillet for 20-25 minutes, or until potatoes are cooked through.
Pairs Well With
pizza
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