baked kale chips
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"Healthy food to make quick and easy."
Serves 6 | Prep Time 10 minutes PT10M | Cook Time 10 minutes PT20M | AppetizerWhy I Love This Recipe
great choice to use as a quick healthy food on the go. goes with all protein.
Ingredients You'll Need
1 bunch of Kale
1 tablespoon olive oil
1 teaspoon seasoned salt
Directions
step 1. Preheat an oven to 350 degrees F (175 degrees C). Line a non insulated cookie sheet with parchment paper.
step 2. With a knife or kitchen shears carefully remove the leaves from the thick stems and tear into bite size pieces. Wash and thoroughly dry kale with a salad spinner. Drizzle kale with olive oil and sprinkle with seasoning salt.
step 3. Bake until the edges brown but are not burnt, 10 to 15 minutes.
Pairs Well With
pairs well with chicken
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