More Great Recipes: Dinner Party | Main Dish | Passover

balsamic chicken

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Serves 4 | Prep Time 35 | Cook Time 25

Why I Love This Recipe

from karen aboodi

Ingredients You'll Need

1 pound chicken breast
1/2 cup wondra
salt and pepper
2.5 tablespoons oil
3 boxes of mushrooms, sliced
1 bay leaf
3 cloves garlic, smashed
1 teaspoon thyme
1 cup chicken broth
1/3 cup balsamic vinegar
1 tablespoon margarine


dredge chicken breasts in wondra, salt and pepper

saute in oil for four minutes on each side

remove chicken breasts and set aside

add mushrooms, bay leaf, garlic, and thyme to pan

cook on medium high heat for ten minutes, stirring occasionally

reduce heat to medium

add chicken broth and balsamic vinegar and cook for five minutes

add margarine, gently stir into mushroom mixture

add chicken pieces and toss them into mushroom sauce

continue to cook for five more minutes

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