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balsamic-glazed carrots


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Serves 10 | Prep Time 15 minutes | Cook Time 45 minutes

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Ingredients You'll Need

4 bunches baby carrot
1/2 cup brown sugar
30g butter, melted
2 tbs balsamic vinegar


Directions

trim stems from the carrot. scrub to remove any dirt. peel.


preheat the oven to 180 degrees C. place the carrot in a large 3L (12 cup) capacity glass or ceramic ovenproof baking dish


combine the sugar, butter and vinegar in a small bowl. pour over the carrots. season with salt and pepper. toss to coat.


bake in the oven, tossing occasionally, for 45minutes or until the carrot are tender. arrange on a serving platter. drizzle over the glaze to serve.


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