More Great Recipes: Vegetable

balsamic-glazed carrots

User Avatar
Member since 2011
Got a question about this recipe?
Use our BakeBot Ai Chat for instant answers.
No Video

Serves 10 | Prep Time 15 minutes | Cook Time 45 minutes

Why I Love This Recipe

Ingredients You'll Need

4 bunches baby carrot
1/2 cup brown sugar
30g butter, melted
2 tbs balsamic vinegar


trim stems from the carrot. scrub to remove any dirt. peel.

preheat the oven to 180 degrees C. place the carrot in a large 3L (12 cup) capacity glass or ceramic ovenproof baking dish

combine the sugar, butter and vinegar in a small bowl. pour over the carrots. season with salt and pepper. toss to coat.

bake in the oven, tossing occasionally, for 45minutes or until the carrot are tender. arrange on a serving platter. drizzle over the glaze to serve.

Questions, Comments & Reviews

The Official "Burnt" Movie Cookbook
By Burnt Movie Cookbook

7 Recipes

Disney's Tinker Bell Secret of the Wings Cookbook
By BakeSpace Fairies

6 Recipes

'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

7 Recipes

Mixed Berry Tart
Mixed Berry Tart
Slutty Brownies
Slutty Brownies
Torta Cubana
Torta Cubana
Hi, I'm BakeBot!

Got cooking questions? I've got answers!

For a customized chat, select response style: Home Cook, Pro Cook, or Adventurous (with a side of sass)

I can also help modify any recipe on BakeSpace.

Ask away!
Want to create a recipe? Try our BakeBot AI Recipe Maker!