banana muffins
Use our BakeBot Ai Chat for instant answers.
Why I Love This Recipe
very good
Ingredients You'll Need
80 g butter
1 tsp vanilla extract
1 tsp honey
125 g (1/2 cup) milk
2 eggs
2 large bananas mashed
250 g self-raising flour
100 g caster sugar
1 tsp baking powder
½ tsp bicarbonate of soda
1 tsp ground cinnamon
pinch of salt
Directions
Preheat oven to 180 degrees c. Line a 12 hole muffin tray with muffin liners. Melt the butter in a microwave-safe bowl for 30-60 seconds or until melted. Allow to cool slightly.
Add the vanilla extract, honey and milk and whisk together until well combined. Add the eggs one at a time and whisk between each addition. Add the mashed bananas and beat for a further 20 seconds or until well combined. Sift over the self-raising flour, caster sugar, baking powder, bi-carbonate soda, cinnamon and salt and fold through with a wooden spoon.
Sprinkle with the raw sugar (optional). Cook for 15 minutes or until the muffins are lightly golden and spring back when touched in the middle. Allow to cool in the tray for 5 minutes before transferring to a wire rack to cool completely.
Questions, Comments & Reviews
introducing BakeBot, your ultimate sous chef!
Revolutionize your kitchen experience with AI-powered creativity. From crafting original recipes to tweaking your favorites, BakeBot's got your back. Seamlessly upload and share your culinary genius on BakeSpace. Elevate your cooking game today with BakeBot!
Make Your Own Cookbook
Preserve (and even sell) your recipes. Great for groups, fundraising, book previews, bridal gifts & more. Makes the perfect sentimental gift.
Learn More
