beef chili soup
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"A soup with beans, beef, and more"
Serves 6 | Prep Time 10 min PT10M | Cook Time 1 hour PT1H10M | SoupWhy I Love This Recipe
This is good because it can make a lot and it is super easy to put together super fast.
Ingredients You'll Need
1 pound ground beef
1 large onion diced
2 cloves garlic minced
1 red bell pepper diced
1 28 ounce can crushed tomatoes
1 15 ounce can kidney beans, drained and rinsed
1 15 ounce can black beans, drained and rinsed
4 cups beef broth
2 tablespoons chili powder
1 tablespoon ground cumin
1 teaspoon dried oregano
1 teaspoon paprika
1 teaspoon salt
1/4 teaspoon black pepper
1 cup frozen corn
2 tablespoons tomato paste
Directions
In a large pot or Dutch oven, brown the ground beef over medium heat.
Add onion, garlic, and bell pepper to the pot. Cook until vegetables are softened, about 5 minutes.
Stir in crushed tomatoes, kidney beans, black beans, and beef broth.
Add chili powder, cumin, oregano, paprika, salt, and black pepper. Stir well.
Bring the soup to a boil, then reduce heat and simmer for 30 minutes, stirring occasionally.
Add frozen corn and tomato paste. Simmer for an additional 15 minutes.
Serve hot with desired toppings.
Pairs Well With
this would be good with bread crackers or cheese
Questions, Comments & Reviews
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