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beef stroganoff


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"creamy pasta with a rich beef flavor"

Serves 8 | Prep Time 5 minutes | Cook Time 20 minutes

Why I Love This Recipe

cheap and easy it will become one of your favorites


Ingredients You'll Need

3 lbs of ground beef
2 cans of cream of chicken soup
1 packet of brown gravy mix
1 tbsp milk
1 tsp olive oil
1 tsp salt
2 lbs of egg noodles


Directions

brown the beef making sure its in small chunks on medium high heat


pour the cream of mushroom soup into the beef allong with the gravy mix and milk and mix well after you turn down the heat to a low simmer


start boiling water and add the oil and salt


boil the noodles till they are tender MAKE SURE YOU DONT LET THEM BOIL OVER


mix them all together after you drain the water


Pairs Well With

caramelized onions


Questions, Comments & Reviews


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