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beer-batter-bread recipe

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Member since 2007
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Serves | Prep Time | Cook Time 30

Why I Love This Recipe

Ingredients You'll Need

3 cups self rising flour
3 Tablespoons sugar
12 oz. room temp beer


Mix all together and pour into a regular bread pan..Bake 350 about 30

minutes or until lighly browned on top....Remove when cool enough to handle

and place on rack.

Now..seems to me that you can add some cooked well drained veggies to

this..I have used herbs and sun dried tomatoes in this bread..I don't see

why you couldn't use some dried bell pepper flakes or onions..or even some

sauted and well drained zukes or carrots or frozen corn...I would not,

however use anything like sweet potato, carrot or pumpkin puree as it is a

moist heavy bread to begin with...

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