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beetroot relish


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Serves 4 | Prep Time 10 | Cook Time 120

Why I Love This Recipe

I found this recipe in the Green Pages magazine (Australia)


Ingredients You'll Need

400 g grated raw beetroot
175 g grated green apple
1\2 diced red onion
1\2 cup white wine vinegar
1\2 cup balsamic vinegar
1\2 cup brown sugar
1 tbs lemon juice
1\2 tsp Dijon mustard
1 tbs oil


Directions

heat oil in a large saucepan and saute the onion until transparent.


add all of the other ingredients, stir


cook on the lowest heat for two hours until it resembles jam


then cool


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