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berry jello

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Ingredients You'll Need

3.4-oz. pkg. raspberry gelatin mix
3.4-oz. pkg. lemon gelatin mix
2 c. boiling water
10-oz. pkg. frozen raspberries, thawed
1 c. whole-berry cranberry sauce
8-oz. can crushed pineapple, drained
1 c. lemon-lime soda
3-1/2 oz. pkg. instant vanilla pudding mix
1 c. milk
2 c. frozen whipped topping, thawed


In a mixing bowl, dissolve gelatin mixes in boiling water; stir well. Add raspberries and cranberry sauce; mix well. Stir in pineapple. Let cool briefly. Add soda; pour into a 9"x9" serving dish and refrigerate until set. Place half of pudding mix in a medium bowl, reserving the rest for another recipe. Beat milk into pudding mix; fold in topping. Spread over top of gelatin. Serves 6.

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