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best grilled cheese ever


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"cheesy"

Serves 2 | Prep Time 5 | Cook Time 10

Why I Love This Recipe

cheesy and good


Ingredients You'll Need

5 tbsp. butter, softened, divided
4 slices sourdough bread
2 c. shredded cheddar


Directions

Spread 1 tablespoon butter on one side of each slice of bread. With butter side down, top each slice of bread with about ½ cup cheddar.
In a skillet over medium heat, melt 1 tablespoon butter. Add two slices of bread, butter side down. Cook until bread is golden and cheese is starting to melt, about 2 minutes. Flip one piece of bread on top of the other and continue to cook until cheese is melty, about 30 seconds more.
Repeat for the second sandwich, wiping skillet clean if necessary.


Pairs Well With

soup


Questions, Comments & Reviews


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