More Great Recipes: Side Dish


biscuits


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"side, buscuits"

Serves 10 | Prep Time 10 | Cook Time 30 min

Why I Love This Recipe

easy to make


Ingredients You'll Need

2 cups all-purpose flour
3 teaspoons baking powder
1 teaspoon salt
1/3 cup cold butter, cubed
2/3 cup 2% milk


Directions

The first step to making great simple biscuits is to whisk together your dry ingredients. Use the biggest mixing bowl you got and just give the flour, baking powder and salt a quick whisk—just to get them incorporated.


Next up, you’ll give the biscuits a quick knead. Sprinkle your clean work surface with a bit of flour (just so it doesn’t stick) and turn the dough out. Knead the biscuits gently eight to ten times. Then press the dough with your hands until it’s a half-inch thick. Grab a 2-1/2-inch biscuit cutter and cut out your biscuits.


Finally, place your biscuits onto an ungreased baking sheet. Give them a little room—about an inch between each. Bake at 450ºF for 10 to 15 minutes or until golden brown. Serve them warm.


Pairs Well With

could be paired with any main dish


Questions, Comments & Reviews


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