black sesame cookies
Why I Love This Recipe
Ingredients You'll Need
120g unsalted butter
160g all purpose flour
40g almond flour
Pinch kosher salt
40g toasted black sesame seeds
1 large egg yolk
Cut the butter into small cubes and keep them refrigerated until ready to use.
Combine the flour, almond flour, sugar and salt in a food processor.
Add sesame seeds now if looking for finer texture or add them with eggs if looking for whole seeds.
Incorporate the butter
Finally add the egg yolk
Wrap the cookie dough in plastic wrap for an hour.
Once cooled form cookies to desired size
Bake at 350º for 15 minutes or until edges are golden brown.