blue lagoon
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Why I Love This Recipe
Ingredients You'll Need
1 litre pineapple juice
500ml chilled lemonade
250ml blue curacao
250ml dry gin
Directions
place the pineapple juice in a shallow metal container. cover with foil and place in the frozen for 4 hours or until just set
bowl of a food processor. process until smooth. transfer to a large jug. add the lemonade and stir until just combined.
pour the blue curacao and gin among 8 serving glasses. pour over the pineapple mixture. garnish with a pineapple wedge and serve immediately.
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