More Great Recipes: Soft Center

blueberry muffins

User Avatar
Member since 2020
Got a question about this recipe?
Use our BakeBot Ai Chat for instant answers.
No Video

Serves 12 | Prep Time 5 | Cook Time 20

Why I Love This Recipe

very good

Ingredients You'll Need

265 g (2 cups) self-raising flour
170 g (3/4 cup) caster sugar
1 egg beaten
50 g (1/2 cup) vegetable oil
240 g (1 cup) milk
125 g blueberries fresh or frozen


Preheat oven to 180c. Line a 12 hole muffin tin with paper muffin cases then sift the self-raising flour into a large bowl. Add the caster sugar and stir together. Create a well in the centre.

Pour the liquid into the well and very gently fold the mixture together (the batter should be slightly lumpy - do not over-mix).

Very gently fold through the blueberries (do not over-mix).
Spoon the mixture into the muffin cases (fill 2/3 to the top).
Sprinkle each muffin with raw sugar (optional).

Bake for 20-25 minutes or until lightly golden.
Allow to cool in the baking tray for 5 minutes before transferring to a wire rack to cool completely.

Questions, Comments & Reviews

Disney's Tinker Bell Secret of the Wings Cookbook
By BakeSpace Fairies

6 Recipes

'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

7 Recipes

The Official "Burnt" Movie Cookbook
By Burnt Movie Cookbook

7 Recipes

Mixed Berry Tart
Mixed Berry Tart
Slutty Brownies
Slutty Brownies
Torta Cubana
Torta Cubana
Hi, I'm BakeBot!

Got cooking questions? I've got answers!

For a customized chat, select response style: Home Cook, Pro Cook, or Adventurous (with a side of sass)

I can also help modify any recipe on BakeSpace.

Ask away!
Want to create a recipe? Try our BakeBot AI Recipe Maker!