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broccoli chowder


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"soup, broccoil chowder"

Serves 4 | Prep Time 15 min | Cook Time 20 min

Why I Love This Recipe

quick and easy dish


Ingredients You'll Need

3 cups fresh broccoli florets
2 cups diced peeled potatoes
2 cups water
1/3 cup sliced green onions
1 teaspoon salt
1/2 teaspoon pepper


Directions

1-In a large saucepan, combine the first 6 ingredients. Bring to a boil. Reduce heat; cover and simmer for 12-14 minutes or until vegetables are tender.


2-Meanwhile, in another saucepan, melt butter. Stir in flour and nutmeg until smooth. Gradually add milk. Bring to a boil; cook and stir for 2 minutes or until thickened. Stir into vegetable mixture; heat through. Sprinkle with cheese.


Pairs Well With

crackers


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