More Great Recipes: Poultry

buffalo wings

User Avatar
Member since 2011
No Video

Serves 12 | Prep Time | Cook Time

Why I Love This Recipe

Ingredients You'll Need

24 chicken wings, tips discarded
1 tbs garlic salt
1 1/2 tbs onion powder
2 tsp ground white pepper
2 tbs plain flour
oil, to deep fry
75g unsalted butter
150ml tomato sauce (ketchup)
1/4 worcestershire sauce
1 tsp sweet chilli sauce


cut each wing in half through the joint. combine garlic salt, onion powder, pepper and flour with 1 teaspoon salt. rub onto wings. heat a little oil in a large frypan over medium high heat. when hot, fry wings for 2 - 3 minutes each side, without letting them colour too much. drain on paper towel. cool slighty.

combine the butter with tomato sauce. toss the chicken wings in the marinade, cover and refrigerate overnight.

preheat the oven to 180 degrees C. or the barbecue to medium - high. cook the chicken wings for 10 minutes until cooked through and golden.

Questions, Comments & Reviews

The Official "Burnt" Movie Cookbook
By Burnt Movie Cookbook

7 Recipes

Disney's Tinker Bell Secret of the Wings Cookbook
By BakeSpace Fairies

6 Recipes

'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

7 Recipes

Torta Cubana
Torta Cubana
Oreo Balls
Oreo Balls
Mixed Berry Tart
Mixed Berry Tart