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bush tucker

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Serves 4to6 people | Prep Time 10min | Cook Time 25-30min

Why I Love This Recipe

this is a old tried and true bush bread, all the Aussies out there will no about it but for all you non Aussies it is a wonderful easy to make bread, either in the oven or at a camp site in hot coals,i make it at home now in the oven and enery time i eat it it takes me back to my many years in the outback.

Ingredients You'll Need

2 cups self raising flour
half a teaspoon of salt
1 and a quarter cups of milk


sift flour and salt into a bowl

add sufficient milk to make a manageable dough

turn out onto a floured board and knead lightly

form into a round

place onto a greased baking sheet

brush top with milk

place into a hot oven 220c(440f) for 25-30 minutes

serve warm with butter.

can be placed in a camp oven covered with hot coals and left for 30min

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