More Great Recipes: Side Dish

butter parmesan corn

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"side dish, butter paresan corn, soup"

Serves 5-7 people | Prep Time 10 min | Cook Time 20 min

Why I Love This Recipe

quick and easy

Ingredients You'll Need

6 half ears corn, cleaned, husked
2 tablespoons butter, softened
½ cup parmesan cheese, grated
salt, to taste
pepper, to taste


1.Preheat oven to 375ºF (190ºC).

2.Coat each ear of corn in a thin layer of butter and roll in the parmesan cheese to coat.

3.Place corn in a square baking dish and sprinkle with salt and pepper.

4.Bake for 25 minutes.

Pairs Well With

mashed potatos

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