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caramel apples


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"lab, caramel apples"

Serves 6 | Prep Time 10 min | Cook Time 20 min

Why I Love This Recipe

great sweet and easy treat


Ingredients You'll Need

2 cups sugar
1/4 cup light corn syrup
1/2 cup heavy cream
2 tbsp unsalted butter
1/2 tsp pure vanilla extract
6 apples


Directions

1. add the sugar, corn syrup and 1/2 cup of water to a sauce pan over med. high heat; stir before the sugar begins to boil to combine the ingredients; bring the mixture to a boil


2. cook until the mixture begins to turn an amber color, the swirl to even out the color; continue to cook until the mixture is a deep amber color then remove from the heat


3. carefully pour in the cream and gently whisk to combine; stir in the butter, vanilla and a pinch of kosher salt until smooth


4. one at a time dip in an apple using the stick as a handle and swirling to cool completely allow excess caramel to drip off the bottom


5. set each apple on the parchment paper and sprinkle with toppings of your choice


Pairs Well With

anything


Questions, Comments & Reviews


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