cheesy garlic bread
"appetizer, garlic bread"Serves 1 | Prep Time 20 | Cook Time 30 min
Why I Love This Recipe
easy to make
Ingredients You'll Need
1 large baguette
1 stick butter, melted
6 cloves garlic, minced
2 tbsp. Freshly Chopped Parsley
Freshly ground black pepper
1 c. shredded mozzarella
1 c. shredded fontina
1.Preheat oven to 350 degrees F. Using a serrated knife, crosshatch baguette, making slices every inch in both directions and making sure to not slice all the way through the bottom of baguette.
2. In a small bowl, stir together melted butter, garlic, and parsley. Season with salt and pepper.
3. Brush baguette with melted butter mixture, making sure to get inside crosshatches.
4.Stuff each crosshatch with mozzarella and fontina and wrap bread completely in foil.
5. Bake until cheese is melted and bread is warm and toasty, 20 minutes.
Pairs Well With
this could be paired with a salad