cheesy potato casserole
"main dish, casserole"
Serves 8 people | Prep Time 10 min | Cook Time 55 minWhy I Love This Recipe
this is a great meal for anyone that likes casserole and wants to try something new
Ingredients You'll Need
1 pint (2 cups) sour cream
1 can (10 3/4 oz) condensed cream of chicken soup
1/2 cup butter, melted
1 tablespoon garlic salt
1 cup chopped onions
1 bag (30 oz) frozen country-style shredded hash brown potatoes, partially thawed
2 cups shredded Cheddar cheese (8 oz)
Directions
1. Heat oven to 350°F.
2. In large bowl, combine 1 pint (2 cups) sour cream, 1 can (10 3/4 oz) condensed cream of chicken soup, 1/2 cup melted butter, 1 tablespoon garlic salt, 1 cup chopped onions, 1 bag (30 oz) frozen country-style shredded hash brown potatoes, partially thawed, and 2 cups shredded Cheddar cheese (8 oz); stir until well blended.
3. Pour into ungreased 13x9-inch (3-quart) glass baking dish.
4. Bake 45 minutes.
5.
Pairs Well With
anything
