cherry cobbler
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"amazing, delicious, good texture"
Serves 12 | Prep Time 25 PT25M | Cook Time 50 PT1H15M | DessertWhy I Love This Recipe
this is a good recipe that my family has made before and everybody loved it
Ingredients You'll Need
½ cup butter
1 cup all-purpose flour
1 ¾ cups white sugar, divided
1 teaspoon baking powder
1 cup milk
2 cups pitted sour cherries
1 tablespoon all-purpose flour
Directions
Gather the ingredients. Preheat the oven to 350 degrees F (175 degrees C)
Place butter in a 9x13-inch baking dish, and place in the oven to melt while the oven is preheating. Remove as soon as butter has melted, about 5 minutes
Stir together 1 cup flour, 1 cup sugar, and baking powder in a medium bowl. Mix in milk until well blended, then pour the batter into the pan over the melted butter. Do not stir
Rinse out the bowl from the batter, and dry. Place cherries into the bowl, and toss with remaining 3/4 cup sugar and 1 tablespoon flour. Distribute the cherry mixture evenly over the batter. Do not stir
Bake in the preheated oven until golden brown, 50 to 60 minutes. A toothpick inserted into the cobber should come out clean
Pairs Well With
vanilla ice cream
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