cherry tomato salad
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"salad"
Serves 6 | Prep Time 15 min. PT15M | Cook Time overnight PT15M | SaladWhy I Love This Recipe
great for cookouts
Ingredients You'll Need
1 quart cherry tomatoes, halved
1/4 cup canola oil
3 tablespoons white vinegar
1/2 teaspoon salt
1/2 teaspoon sugar
1/4 cup minced fresh parsley
1 to 2 teaspoons minced fresh basil
1 to 2 teaspoons minced fresh oregano
Directions
1.Place tomatoes in a shallow bowl. In a small bowl, whisk oil, vinegar, salt and sugar until blended; stir in herbs. Pour over tomatoes; gently toss to coat. Refrigerate, covered, overnight.






