More Great Recipes: Savory Pie


chicken, sweet corn and tarragon pie


User Avatar
Member since 2011
Got a question about this recipe?
Use our BakeBot Ai Chat for instant answers.
No Video

Serves 4 | Prep Time 15 minutes | Cook Time 35 minutes

Why I Love This Recipe


Ingredients You'll Need

1 tbs olive oil
4 chicken thigh fillets, cut into 3cm pieces
1 brown onion, finely chopped
1 carrot, finely chopped
1 celery stick, finely chopped
2 tbs plain flour
1 cup chicken stock
1 x 450g can sweet corn, drained
1/4 cup cream
1tbs dijon mustard
1 tbs tarragon
1 sheet puff pastry
1 egg, light whisked


Directions

Preheat oven to 220 degrees C. Heat half the oil in a large frying pan over high heat. Add one - third of chicken and cook, turning occasionally, for 3 minutes or until browned. Transfer to bowl. Repeat in two more batched with remaining chicken.


Add remaining oil to the pan and add the onion, carrot and celery. Cook, stirring, for 5 minutes or until onion softens. Add flour and cook, stirring, for 1 minutes or until well combined. Add the chicken and stock and cook, stirring, for 3 minutes or until mixture boils and thickens. Add the sweet corn, cream and mustard and stir to combine. remove from heat. Add the tarragon and season with salt and pepper.


Spoon chicken mixture evenly among four 11cm (base measurement) pie tins or remekins and place on an oven tray. Use a 12cm round pastry cutter to cut 4 discs from pastry. Brush pastry lightly with egg; place over the pies. Bake for 15 minutes or until pastry is golden and puffed. Remove from oven and serve immediately.


Questions, Comments & Reviews


The Official "Burnt" Movie Cookbook
By Burnt Movie Cookbook

7 Recipes

51222 Downloads
FREE
'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

7 Recipes

11878 Downloads
FREE
Disney's Tinker Bell Secret of the Wings Cookbook
By BakeSpace Fairies

6 Recipes

489 Downloads
FREE
Mixed Berry Tart
Mixed Berry Tart
Slutty Brownies
Slutty Brownies
Torta Cubana
Torta Cubana
Hi, I'm BakeBot.

Way beyond a chatbot, I can seamlessly interact with BakeSpace recipes and cookbooks, making modifications and answering cooking questions a breeze.

FYI, I’m new, still in beta and you are among the first to chat with me. If you notice a glitch, let us know.
Want to create a recipe? Try our BakeBot AI Recipe Maker!