More Great Recipes: Soup


chicken noddle soup


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Member since 2020
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"creamy and delicious"

Serves 12 | Prep Time 10 minutes | Cook Time 15 minutes

Why I Love This Recipe

love the different flavors


Ingredients You'll Need

2 quarts water
8 teaspoons chicken bouillon granules
6-1/2 cups uncooked wide egg noodles
2 cans (10-3/4 ounces each) condensed cream of chicken soup, undiluted
3 cups cubed cooked chicken
1 cup sour cream
Minced fresh parsley


Directions

1.In a large saucepan, bring water and bouillon to a boil. Add noodles; cook, uncovered, until tender, about 10 minutes. Do not drain. Add soup and chicken; heat through.


2. Remove from the heat; stir in the sour cream. Sprinkle with minced parsley.


Pairs Well With

bread


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