More Great Recipes: Soup


chicken noodle soup


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"soup, chicken noodle"

Serves 6 | Prep Time 10 min | Cook Time 6 hours

Why I Love This Recipe

easy to make


Ingredients You'll Need

1 1/2 lb. boneless skinless chicken breasts
1 large onion, chopped
3 carrots, peeled and sliced into coins
2 stalks celery, sliced
4 tsp. sprigs fresh thyme
4 tsp. sprigs fresh rosemary
3 cloves garlic, minced
1 bay leaf
Kosher salt
Freshly ground black pepper
10 c. low-sodium chicken broth
8 oz. egg noodles


Directions

In a slow cooker, combine chicken, onion, carrots, celery, thyme, rosemary, garlic, and bay leaf and season generously with salt and pepper. Pour in broth.


Cover and cook on low, 6 to 8 hours. Remove chicken from slow cooker and shred with two forks. Discard herbs and bay leaf. Return chicken to slow cooker and add egg noodles.


Cook on low, covered, until al dente, 20 to 30 minutes.


Pairs Well With

could be paired with bread


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