chicken noodle soup
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"soup, chicken noodle"
Serves 6 | Prep Time 10 min PT10M | Cook Time 6 hours PT6H10M | SoupWhy I Love This Recipe
easy to make
Ingredients You'll Need
1 1/2 lb. boneless skinless chicken breasts
1 large onion, chopped
3 carrots, peeled and sliced into coins
2 stalks celery, sliced
4 tsp. sprigs fresh thyme
4 tsp. sprigs fresh rosemary
3 cloves garlic, minced
1 bay leaf
Kosher salt
Freshly ground black pepper
10 c. low-sodium chicken broth
8 oz. egg noodles
Directions
In a slow cooker, combine chicken, onion, carrots, celery, thyme, rosemary, garlic, and bay leaf and season generously with salt and pepper. Pour in broth.
Cover and cook on low, 6 to 8 hours. Remove chicken from slow cooker and shred with two forks. Discard herbs and bay leaf. Return chicken to slow cooker and add egg noodles.
Cook on low, covered, until al dente, 20 to 30 minutes.
Pairs Well With
could be paired with bread
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