chicken noodle soup
"soup"Serves 12 | Prep Time 10mins | Cook Time 15 min
Why I Love This Recipe
great for winter days
Ingredients You'll Need
2 quarts water
8 teaspoons chicken bouillon granules
6-1/2 cups uncooked wide egg noodles
2 cans (10-3/4 ounces each) condensed cream of chicken soup, undiluted
3 cups cubed cooked chicken
1 cup sour cream
Minced fresh parsley
1.In a large saucepan, bring water and bouillon to a boil. Add noodles; cook, uncovered, until tender, about 10 minutes. Do not drain. Add soup and chicken; heat through.
2.Remove from the heat; stir in the sour cream. Sprinkle with minced parsley.