More Great Recipes: Soup


chicken noodle soup


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"soup"

Serves 12 | Prep Time 10mins | Cook Time 15 min

Why I Love This Recipe

great for winter days


Ingredients You'll Need

2 quarts water
8 teaspoons chicken bouillon granules
6-1/2 cups uncooked wide egg noodles
2 cans (10-3/4 ounces each) condensed cream of chicken soup, undiluted
3 cups cubed cooked chicken
1 cup sour cream
Minced fresh parsley


Directions

1.In a large saucepan, bring water and bouillon to a boil. Add noodles; cook, uncovered, until tender, about 10 minutes. Do not drain. Add soup and chicken; heat through.


2.Remove from the heat; stir in the sour cream. Sprinkle with minced parsley.


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