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chicken nuggets


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"how to make chicken nuggets"

Serves 2-4 | Prep Time 10 | Cook Time 15

Why I Love This Recipe

it tastes good


Ingredients You'll Need

1 cup all-purpose flour

1 tablespoon seasoned salt

Salt and freshly ground black pepper

2 large eggs

2 cup seasoned breadcrumbs

2 chicken breasts, cut into small pieces

Vegetable oil, for frying

Ketchup, for serving


Directions

WATCH Watch how to make this recipe.
In a plastic bag, mix the flour, seasoned salt and some salt and pepper. In a bowl, mix the eggs with 2 tablespoons water. In a separate bowl, add the breadcrumbs.


Shake the chicken pieces in the bag to coat. In batches, dip them in the egg wash, then in the breadcrumbs.


Heat about 2 inches of vegetable oil in a large skillet over medium-high heat until a few breadcrumbs dropped in the oil start to sizzle immediately. Fry the chicken, in batches if needed, until golden brown and cooked through, a couple minutes per side. Drain on a paper towel and serve with ketchup.


Pairs Well With

juice


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