chicken salad
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Why I Love This Recipe
very good salad one of the best
Ingredients You'll Need
8 large hard boiled eggs peeled and chopped
▢1 celery rib finely chopped
▢¼ cup (30 g) red onion finely diced
▢¼ cup (55 g) mayonnaise
▢2 teaspoons fresh dill minced
▢1 Tablespoon dijon mustard
▢1 teaspoon white vinegar
▢½ teaspoon granulated sugar
▢¼ teaspoon paprika
▢¼ teaspoon salt
▢¼ teaspoon black pepper
▢Pinch of cayenne pepper
Directions
mixing bowl and stir until ingredients are well-combined. Taste-test and add additional salt and pepper as needed.
1 lb (453 g) cooked chopped chicken,⅔ cup (85 g) chopped apple,⅓ cup (48 g) finely diced yellow onion,1 (53 g) celery stalk,¾ cup (160 g) mayo,⅛ teaspoon table salt,⅛ teaspoon ground black pepper
For best results, cover and chill in the refrigerator for at least 30 minutes before serving.
Serve cold on sliced bread, buns, or croissants (or scoop it with crackers).
Pairs Well With
main course foods
Questions, Comments & Reviews
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