chive smashed potatoes
"side dish"Serves 12 | Prep Time 15 min. | Cook Time 15 min
Why I Love This Recipe
great side dish for dinners
Ingredients You'll Need
4 pounds red potatoes, quartered
2 teaspoons chicken bouillon granules
1 carton (8 ounces) spreadable chive and onion cream cheese
1/2 cup half-and-half cream
1/4 cup butter, cubed
1 teaspoon salt
1/4 teaspoon pepper
1.Place potatoes and bouillon in a Dutch oven and cover with 8 cups water. Bring to a boil. Reduce heat; cover and cook until tender, 15-20 minutes.
2.Drain and return to pan. Mash potatoes with cream cheese, cream, butter, salt and pepper. Garnish with chives.