chocolate cake
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"desert, chocolate cake"
Serves 16 | Prep Time 15 minutes PT15M | Cook Time 30-35 minutes PT48M | CakeWhy I Love This Recipe
Here's a classic chocolate cake recipe with prep time, bake time, and servings:
Ingredients You'll Need
2 cups all-purpose flour
2 cups granulated sugar
¾ cup unsweetened cocoa powder
2 teaspoons baking powder
1 ½ teaspoons baking soda
1 teaspoon salt
1 cup milk (or buttermilk)
½ cup vegetable oil
2 large eggs
2 teaspoons vanilla extract
1 cup boiling water
Directions
Preheat Oven: Set your oven to 350°F (175°C). Prepare two 9-inch round cake pans by greasing and lightly flouring them.
Combine Dry Ingredients: In a large bowl, whisk together flour, sugar, cocoa powder, baking powder, baking soda, and salt.
Combine Wet Ingredients: In another bowl, whisk together milk, oil, eggs, and vanilla.
Combine Wet and Dry Ingredients: Add the wet ingredients to the dry ingredients and mix until well combined. Add boiling water and whisk until smooth.
Bake: Divide the batter evenly between the prepared pans. Bake for 30-35 minutes or until a toothpick inserted in the center comes out clean.
Pairs Well With
milk






