More Great Recipes: Crepe


chocolate crepes


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Member since 2020
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Serves 8-10 crepes | Prep Time 10 min | Cook Time 15 min

Why I Love This Recipe

great bold flavor liked by everyone


Ingredients You'll Need

4 eggs
1 cup cold milk
3/4 cup cold water
1 1/2 cups all-purpose flour
1/4 cup unsweetened cocoa powder
3 tablespoons granulated sugar
1/4 teaspoon salt
1 teaspoon vanilla
3 tablespoons butter, melted


Directions

1. Add the eggs, water, milk, flour, cocoa powder, sugar, salt, and vanilla to a blender and process until smooth. Add the butter and blend again for a few seconds. Let the batter rest for 15 minutes.
2. Preheat crepe pan. Pour 1/3 cup of batter into pan and swirl. Cook for about 1 minute on medium heat until the surface of the crepe looks dry, then flip and cook for another 15-30 seconds, then transfer to a plate. Repeat with remaining batter, stacking the crepes on top of each other.
3. Fill however you like!


Pairs Well With

fruits of all sorts


Questions, Comments & Reviews


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