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chocolate eclair desert


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"desert"

Serves 12 | Prep Time 15 | Cook Time

Why I Love This Recipe

i like deserts


Ingredients You'll Need

2 packages graham crackers
2 3 oz packages instant vanilla pudding mix
3 cups milk
1 8 oz container frozen whipped topping
1 16 oz package prepared chocolate frosting


Directions

Line the bottom of a 9x13-inch pan with graham crackers.


In a large bowl, combine pudding mix and milk; stir well. Mix whipped topping into pudding mixture. Spread half of mixture over graham cracker layer. Top with another layer of graham crackers and the remaining pudding.


Top all with a final layer of graham crackers and frost with chocolate frosting. Refrigerate at least two hours before serving to allow the graham crackers to soften.


Pairs Well With

desert


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