chocolate eclair desert
"desert"
Serves 12 | Prep Time 15 | Cook TimeWhy I Love This Recipe
i like deserts
Ingredients You'll Need
2 packages graham crackers
2 3 oz packages instant vanilla pudding mix
3 cups milk
1 8 oz container frozen whipped topping
1 16 oz package prepared chocolate frosting
Directions
Line the bottom of a 9x13-inch pan with graham crackers.
In a large bowl, combine pudding mix and milk; stir well. Mix whipped topping into pudding mixture. Spread half of mixture over graham cracker layer. Top with another layer of graham crackers and the remaining pudding.
Top all with a final layer of graham crackers and frost with chocolate frosting. Refrigerate at least two hours before serving to allow the graham crackers to soften.
Pairs Well With
desert
