More Great Recipes: Cake | Cupcakes

chocolate peppermint souffie

User Avatar
Member since 2011
No Video

Serves 4 | Prep Time 10 minutes | Cook Time 30 minutes

Why I Love This Recipe

Ingredients You'll Need

50g butter
1/3 cup caster sugar, plus 1 tablespoon extra
2 tablespoon plain flour
1 tablespoon cocoa powder
1/2 cup milk
80g dark chocolate, melted
4 eggs, separated
1 teaspoon peppermint essence


Preheat oven to moderate 180 degrees C. Lightly butter 4 x 1 cup remekins sprinkle inside of each with extra sugar shaking out excess. arrange on a baking paper.

Melt remaining butter in a small saucepan on medium. Blend in flour and cocoa. Cook, stirring for 1 minute.

Remove from heat. Blend in milk until smooth. Reture to heat cook, stirring for 1 minute, until mixture boils and thickens. Reduce heat. Simmer 3 minutes.

Stir in remaining sugar until dissolved. Transfer mixture to a large bowl. Blend in chocolate, egg yolks and essence.

In small, clean bowl, using an electric mixer, beat egg - white until stiff peaks form. Gently fold into chocolate mixture. Pour evenly into prepared dishes.

Bake for 20 - 25 minutes, until puffed and firm.

Questions, Comments & Reviews

'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

7 Recipes

The Official "Burnt" Movie Cookbook
By Burnt Movie Cookbook

7 Recipes

Disney's Tinker Bell Secret of the Wings Cookbook
By BakeSpace Fairies

6 Recipes

Torta Cubana
Torta Cubana
Mixed Berry Tart
Mixed Berry Tart
Oreo Balls
Oreo Balls