churro
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"dessert, churro"
Serves 4 | Prep Time 10 PT10M | Cook Time 10 PT20M | DessertWhy I Love This Recipe
crispy exterior and a soft, doughy interior, often shaped like long strips or spirals
Ingredients You'll Need
1 cup water
2 ½ tablespoons white sugar
½ teaspoon salt
2 tablespoons vegetable oil
1 cup all-purpose flour
2 quarts oil for frying
½ cup white sugar, or to taste
1 teaspoon ground cinnamon
Directions
1. gather all ingredients
2.Combine water, 2 ½ tablespoons sugar, salt, and 2 tablespoons vegetable oil in a small saucepan and place over medium heat. Bring to a boil and remove from the heat.
3. Stir in flour, stirring until mixture forms a ball.
4.Heat oil for frying in a deep fryer or deep pot to 375 degrees F (190 degrees C). Transfer dough to a sturdy pastry bag fitted with a medium star tip.
5.Carefully pipe a few 5- to 6-inch strips of dough into the hot oil; work in batches so you don't crowd the fryer.
6.Cook until golden; use a spider or slotted spoon to transfer churros to paper towels to drain.
7.Combine 1/2 cup sugar and cinnamon. Roll drained churros in cinnamon and sugar mixture. Serve warm.
Pairs Well With
chocolate sauce
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