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classic macaroni salad


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"summer salad"

Serves 10 | Prep Time 20 mins | Cook Time 10 minutes

Why I Love This Recipe

i like salads


Ingredients You'll Need

4 cups uncooked elbow macaroni salad
1 cup mayonnaise salad
1/4 cup distilled white vinegar
2/3 cup white sugar
2 1/2 tbsp prepared yellow mustard
1 1/2 tsp salt
1 large onion chopped
2 stalks celery chopped
1 green bell pepper seeded and chopped
1/4 cup graded carrot
2 tbsp chopped pimento peppers


Directions

Bring a large pot of lightly salted water to a boil. Add the macaroni, and cook until tender, about 8 minutes. Rinse under cold water and drain.


In a large bowl, mix together the mayonnaise, vinegar, sugar, mustard, salt and pepper. Stir in the onion, celery, green pepper, carrot, pimentos and macaroni. Refrigerate for at least 4 hours before serving, but preferably overnight.


Pairs Well With

lunch


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