More Great Recipes: Soup


clear soup


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Member since 2020
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Serves 10 servings | Prep Time 5 min | Cook Time 1 hour and 10 min

Why I Love This Recipe

simple soup with nothing really to it, but is really tasty


Ingredients You'll Need

2 teaspoons sesame oil (or peanut oil)
8 cups chicken broth
4 cups beef broth
4 cups water
1 large sweet onion, peeled and cut into wedges
3 cloves garlic, peeled and smashed
2 large carrots, cut into chunks
2 inch piece fresh ginger, sliced
4 whole scallions, chopped
10 button mushrooms, sliced thin
salt


Directions

1.Place a large 8-quart stock pot over medium-high heat. Add the oil and place the onion, garlic, carrots, and ginger in the pot. Sear the veggies on all sides to caramelize, making sure not to burn the garlic.
2.Pour in the chicken broth, beef broth, and water. Bring to a boil. Lower the heat to a low boil and simmer for at least one hour.
3.Use a skimmer to remove the vegetables from the broth. Taste, then salt as needed.

4.To serve: ladle hot broth into bowls and sprinkle chopped scallion and sliced mushrooms over the top.


Pairs Well With

some sort of Chinese dishes


Questions, Comments & Reviews


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