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coffee marinade

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Serves varies on use | Prep Time 15 | Cook Time 25

Why I Love This Recipe

For a while I got on a kick of trying to incorporate Kona coffee into savory dishes - this was my attempt at a coffee marinade

Ingredients You'll Need

1 qt regular brewed Kona coffee
1/2 c bottled water
1T cumin seeds, toasted
4T roasted garlic
3 bay leaves
2T worcestershire sauce
1 t crushed red pepper
1/4 c canola oil
1 small red onion sliced


Bring coffee to a boil

In a saucepan, heat oil, add onion, garlic, bay leaves, and cumin.

Saute until onion is softened

Add worcestershire sauce and red pepper

Add water and reduce by half

Add coffee to mixture, stir well to incorporate, and simmer for about 15 minutes.

Cool and strain, using as needed

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