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crab artichoke dip


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"appetizer, crab dip"

Serves 8 | Prep Time 25 | Cook Time 30

Why I Love This Recipe

easy to make


Ingredients You'll Need

1 oz. (8-oz.) block cream cheese, softened
1 c. mayonnaise
1 1/2 c. shredded Monterey Jack, divided
1/2 c. freshly grated Parmesan
1 oz. (14-oz.) can artichoke hearts, drained and finely chopped
2 cloves garlic, minced
12 oz. lump crabmeat
2 green onions, thinly sliced
2 tsp. Worcestershire sauce
Kosher salt
Freshly ground black pepper
2 tbsp. Freshly chopped parsley, for garnish


Directions

1. Preheat oven to 425°. In a large bowl, stir together cream cheese, mayonnaise, 1 cup of Monterey jack cheese, Parmesan, artichoke hearts, garlic, crabmeat, green onions, and Worcestershire and season with salt and pepper.


2. Transfer mixture to a 10- or 12-inch oven-safe skillet and sprinkle with remaining 1/2 cup Monterey jack cheese. Bake until golden and bubbly, 15 to 20 minutes.



Pairs Well With

this could be paired with a salad


Questions, Comments & Reviews


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