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cranberry brie bombs

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"appetizers, cranberry brie"

Serves 6 | Prep Time 15 min | Cook Time 30 min

Why I Love This Recipe

it a good dish to fill you up enough ready for your meal

Ingredients You'll Need

Cooking spray
1 (12.3-oz.) wheel brie
1 (16.3-oz.) tube biscuit dough
1/2 c. cranberry sauce
4 tbsp. melted butter
1 tsp. chopped thyme leaves
1 tsp. chopped rosemary
1 tsp. Pinch flaky sea salt


1-Preheat oven to 375° and line a large baking sheet with parchment paper. Cut brie into 1” cubes.

2-Slice each biscuit in half to create two thin rounds. Dollop a small spoonful of cranberry sauce onto each round and top with a piece of brie. Bring up edges of dough and pinch to seal. Place seam side-down on prepared baking sheet.

3-In a small bowl, whisk butter, thyme, and salt until combined. Brush over stuffed biscuit bombs.

4-Bake until dough is golden, 20 to 25 minutes

Pairs Well With


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