cream of chicken soup
"soup, cream or chicken soup"
Serves 4 | Prep Time 10 min | Cook Time 30 minWhy I Love This Recipe
it is a very tasty and quick meal
Ingredients You'll Need
1 small onion, chopped
1 tablespoon butter or margarine
3 cups chicken broth
3 medium carrots, cut into 1/4-inch slices
2 medium potatoes, peeled and cubed
2 cups cubed cooked chicken (Use rotisserie chicken!)
2 tablespoons minced fresh parsley
Salt and pepper to taste
1/4 cup all-purpose flour
1 cup milk
1 package (8 oz.) cream cheese
Directions
1-Get a large saucepan and heat the butter on medium heat, then toss in the onion and saute. Now add your broth, carrots and potatoes. Hike up the heat and bring to a boil.cover and simmer for about 15 minutes, until veggies are tender.
2-Now you’re going to add the chicken, parsley, salt and pepper until heated through.
3-In a bowl, whisk the flour and milk until smooth, then stir it into your pan of vegetables. Bring the mixture to a boil, cook and stir for about 2 minutes (until soup has thickened). Reduce the heat to a simmer and add the entire block of cream cheese.Stir until melted and heated through. Ladle into eight of your favorite soup bowls—or save some for later—and sprinkle on any fresh herbs you like.
Pairs Well With
crackers
